It takes time to knead.
It's really super soft. Super soft. Super soft. Especially suitable for children.
If I don't want to knead noodles, use a rolling pin, store materials, have no mold, and have only flour, yeast and salt in my hand, can I make delicious bread besides steamed bread? Of course, I can. I'd like to introduce a French bread. Paindec... ...
1. The baking tray I use is 28 * 23 * 511 inches. You can use it as a reference. 2. The water absorption of flour and the temperature of the oven must be adjusted according to the actual situation. It needs several times of running in to achieve... ...
As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.
Bread that can be steamed or baked. More nutritious, delicious and sweet with apples
Recently, I got French bread. I made it twice in a row. The effect is good.
I ate three before the meal. Now I'm full of fear... If I gain a lot of weight in the morning, I'll cut out the recipe to revenge the society. It's not easy to make bread. This recipe has been improved after many attempts (thanks again to the an... ...
I like the taste of French baguette very much. After reading some recipes and integrating the practices of all chefs, I bake French baguette with basic ingredients and air frying pan.
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
I didn't know anything before. Now I keep practicing for my children. Today's challenge is French country bread.